As an organic variety, it is grown without the use of synthetic pesticides or fertilizers, ensuring a natural and wholesome herb to enjoy. Spearmint is well-known for its refreshing and minty flavor, making it a popular choice for teas, cocktails, desserts, and savory dishes. To ensure its health, gently water the spearmint every 2-3 days or when the soil feels dry. Spearmint prefers a sunny location with well-draining soil. Keep the plants away from cool temperatures and avoid refrigeration, as mint thrives in a warmer environment. Trim the spearmint as needed to encourage bushier growth and to harvest fresh leaves for your culinary projects. Note that Spearmint grows and spreads fast, it is recommended to plant in isolated containers.

Learn How to Grow a Culinary Herb Garden with expert Sheridan advice.