Harvest fresh and vibrant-tasting coriander with this certified organic variety. Grown without synthetic pesticides or fertilizers, the leaves and seeds offer unique flavors for various cuisines. Keep the plants in a sunny location and make sure to water every 2-3 days for best results. Trim as needed for a bushier growth. Enjoy a natural and wholesome herb perfect for your recipes!

Learn How to Grow a Culinary Herb Garden with expert Sheridan advice.